We are a Cypriot company (estab. in 1947), we are specialized in the production of wines and spirits (brandy, ouzo, zivania) made from Cypriot grapes. The capacity of our modern winery is 4.500.000 litres per year. We are accredited with the quality assurances of ISO 9001:2015, ISO 22000:2005, the Food Safety Management system HACCP (Hazard Analysis and Critical Control Points) and the BRC (British Retail Consortium) technical standard certificate. We are interested in entering to new markets and we are looking for partners abroad in the framework of commercial agency and distribution services agreements. Potential partners should be retail shops, chains of supermarkets, and other trading companies that supply hotels, restaurants, cafes, etc.
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