We produce candied fruit and berries in chocolate since 2014, using only seasonal fruits and berries, and prefer farm products. Balanced use of sugar allows to save the natural taste of candied oranges, walnuts, pears, cherries and peach. The Belgian high-quality chocolate is used in producing.
Our product range includes:
- orange in chocolate (caramel orange slice with extra dark chocolate);
- nut in chocolate (walnut green, sugar, spices, milk chocolate);
- sweet cherry, peach and pear in milk chocolate.
We offer flexible price lists and tolerate constant dialogue to provide high qualified services and conditions for lasting partnerships. The primary obligation of the used technologists is to monitor manufacturing process and do not allow any compromises with the quality. The business relations with the partners are built on trust and tolerance.
We are looking for partners under commercial agency and distribution services agreements (importing companies, retailers, HoReCa).
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