We are a Portuguese producer of canned tuna located in the Azores. Tuna is captured by traditional fishing methods (without any sort of predatory activity) - the pole and the line - which are the only dolphin safe and environmentally sustainable methods. Then the tuna is taken to the factory, processed and put in olive oil, edible oil, water or tomato sauce. Products are manually processed, free from any kind of emulsifiers, sweeteners, preservatives or any sort of additives. Some of these products already won several awards, such as:
- Tuna Fillet with Fennel Seeds,
- Tuna fillet in organic olive oil in glass jar,
- The Best of the Best" (National Canned Fish Competition 2016)
The gourmet products include: tuna fillets in virgin olive oil or in organic oil; tuna fillets with sweet potato, oregano or thyme and tuna chunks with chili.
We already export to countries in Europe, North America and Asia but we seek new representatives and distributors to increase our presence abroad.