Our company makes frozen desserts with raw materials that are 100% organic, vegetable, with no additive nor artificial coloring, gluten-free, and very reduced in allergens.
Our product range includes 3 types of products:
1) Pastry dessert verrines (lemon pie, semi-cooked with chocolate, strawberry, almond-hazelnut, banana-passion-caramel, coffee gianduia)
2) Ice creams and sorbets (chocolate/coconut-lemon/praline-puffed rice with caramel /
mango-passion and crumble/strawberry-raspberry and crumble/soy, cranberries and apples)
We are looking for new partners to increase our customer base and our international sales turnover.
The potential partners should be a distributor and must have a large network among organic stores, delicatessen and catering professionals (HORECA).
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