Our company is involved in the production of gluten-free pasta for celiacs and people with intolerances or allergies to gluten.
We invest in research in order to find the best formulas of gluten-free pasta, our pasta is made by using cornflour and rice flour without additives.
We offer 12 different shapes of pasta that are: spaghetti, penne rigate and mezze penne rigate, mafaldine, bavette, caserecce, zitelle rigate, ditali rigati, mezzi paccheri, calamarata, riccioli and paccheri.
We are based in the south of Italy and we are interested to find new distributors in the European Union. The sought distributor should have experience in the food industry and a good network in market served.
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