French company producing black garlic is looking for distributors in HORECA sector

Black garlic is a new gourmet and functional ingredient, the greatest chefs are using black garlic to add flavour to their dishes. The black garlic is produced directly on the garlic farm. Our company produces Black Garlic for Chefs in France. Traceability, expertise, quality and flavour are the standards. The type of partnership considered is distribution services agreement with a distributor specialized in hotel, restaurant and catering (Ho.Re.Ca.).

Opportunity reference

# 497

Value (€)



Italy, Switzerland, Belgium


Food and Beverage

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