Hungarian SME is looking for gourmet-smoked producer

We are a Hungarian company that produces gourmet smoked products from red deer, wild boar, buffalo and grey cattle. We are focused on the mission to produce the best possible quality products based on traditional Hungarian recipes. Our products are sold mainly to the Super Yacht and luxury hospitality industry. We are seeking partners in the field of manufacturing salami nearby the South-Hungarian border (Croatia, Serbia or Slovenia). It is important, that the future partner owns IFS (International Food Standards) or ISO certificate.We will provide the recipes, the process how to make, and the raw materials: such as meat, spices and the packaging. There will be a subcontracting agreement of the production for the sausages itself. The logistic will be also provided by us.