We are located in Crete. We carry out all the production process phases, from the harvest to the packaging, processing local varieties (Coroneiki and Tsounati) of olives grown at grows in Messara area.
Our portfolio include:
• Extra virgin olive oil 0.3 and 0.2.
• Extra virgin olive oil BIO.
• The longlife key (PDO MESSARA)
• Extra virgin olive oil, seasoned with herbs & Cretan spices
• Olives in a bag
Packaging: canisters of 250 ml, 500ml, 1L and 5L and/or Dorica bottle of 250ml, 500 ml 750 ml.
Our facilities can produce up to 3,000 bottles per hour.
We are interested in partners already introduced in the HoReCa sector.
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