We can make more than 50 different types of Italian pasta with different shapes (spaghetti, macaroni, fusilli, etc), and with the traditional flavor, but also with special flavors like squid ink, seaweed, chili...
All our pasta are made using high-quality oatmeal of durum wheat with a grain of large size in order to increase the compactness and hardness.
At the moment, we are looking to expand our sales abroad and we are looking for new distributors that are able to retail customers, but also to the HORECA sector.
4.1.0
Version 4.1.0 - Last update 09-jun-24