Refined deodorized winterized sunflower oil

Refined deodorized winterized sunflower oil is an oil of the highest degree of purity. It does not foam or burn during cooking, helps preserve the natural flavor and taste of food, and is ideal for baking and frying. The main consumers of this oil are food processing companies that use oil in production of margarine, mayonnaise, edible fats, and other foods. The P-grade refined deodorized frozen out (pressed) sunflower oil is produced from high-quality natural seeds. Clear, light-goldish oil of the highest degree of purity does not foam and does not burn on the frying pan, and helps preserve the natural flavor and taste of food. Refined deodorized sunflower oil is an ideal product for roasting and has following organoleptic characteristics: Ensures even roasting without burning; Does not foam and is not smoked during roasting at high temperatures; Economical in use; Saves its qualitative characteristics for 24 months: